From the NZHerald today:
“Drinkers of wine, sherry and port may be unknowingly breaking the law and consuming small doses of the party drug fantasy, an illegal class B drug.
“National Addiction Centre director Doug Sellman said it seemed likely that some wine contained GHB, and called for more research.
“‘It raises the bizarre conclusion that many wines in New Zealand may, in fact, be technically illegal.’”
Just don’t tell him that hops is related to dope.
Martin Craig email@example.com
Filed under: Gushing forth